Super Quick Pickled Radishes
Pickled radishes are a simple —and tasty!— way to use up extra produce from your garden.
Servings: 10
Calories: 30kcal
Equipment
Ingredients
- 1 bunch thinly-sliced round radishes
- ¾ cup water
- ¾ cup apple cider vinegar
- 1½ tsp sea salt
- 3 tbsp honey
- 2 garlic cloves whole, peeled
Instructions
- Slice off the top and the bottom of the radishes, then use a mandoline slicer or a knife to cut the radishes into thin, even slices.
- Set aside the radishes and garlic. Heat all the remaining ingredients in a saucepan until dissolved.
- Add your sliced radishes and garlic to the mason jar(s), then pour the hot liquid over the top until covered.
- Let the liquid cool, then add the lid and place in the refrigerator.
- Wait 24 hours and enjoy!
Notes
The pickled radishes last 2-3 weeks in the fridge.
Nutrition
Calories: 30kcal