Comments on: Fascinating Foraging

By: Deb

Deb — Thu, 03 Nov 2016 18:41:09 +0000

Thank you so much! I have just come indoors on a very raw and damp day with a fog so thick it would be hard to cut with a two-man saw. I was out poking through the fallen autumn leaves, trying to salvage the last of the seasons greens (as a hard frost is only days away. ) As I sat down, trying to warm up with a cup of hot tea, I was taking in all of the wonders of your herb ravioli. That started me daydreaming of the treasures that I might find next Spring on my walks. I have found wonderful spots along the river where watercress grows abundantly. When I was a tiny child, a neighbor (in her 90s) showed me how to pick it and to bring damp towels with me to keep what I pick from drying out. She made wonderful salads and topped them with pansy and dandelions. You have inspired me to forage next Spring. I will spend the Winter planning where to go. I can’t thank you enough for re-kindling memories from more than fifty years ago, and inspiring me. Thank you so much …. you are truly an inspiration.

By: Kristy

Kristy — Thu, 09 Jan 2014 22:04:12 +0000

This is so fantastic!
Also, I need to know where to get that curtlery from!

By: Marilyn

Marilyn — Wed, 20 Mar 2013 22:12:04 +0000

Hi Stevie, Love the recipe. I wanted to share with you an innovative idea for gardening in small spaces. Check out our Tower Garden – an aeroponic vertical growing system. You can grow your family’s produce in just 30″ of space! Great for those of us with small backyards; works on a patio, balcony or deck too. .

By: Mimi

Mimi — Mon, 04 Mar 2013 06:15:19 +0000

This looks absolutely stunning! I’d love to try with other mixes herbs. Perhaps parsley and mint?

By: gineen

gineen — Thu, 28 Feb 2013 15:49:42 +0000

thanks for that great recipe, I can’t wait to try it once my spinach grows this spring

By: mel mccarthy

mel mccarthy — Thu, 28 Feb 2013 15:47:42 +0000

This looks like such an incredible book & recipe. Thank You!